Outdoor Charcoal Grills

Who doesn't love to cook out? Your backyard deck or patio can become a summer kitchen. I try not to cook inside any more than is absolutely necessary once the weather is nice. My charcoal grill has served me well in this capacity.

We cook burgers and chicken breasts in large quantities and freeze them for a taste of summer in the long, cold NY winters. Ok, I admit it. I have been known to shovel the snow away from it, don a jacket and cook out in winter too. We have been through several grills and worn them out completely.

I soak corn in the husk and grill it along with my meat. Clams and oysters grilled in the shell are so easy and delicious. They are self timed. When the shell pops open they're done and you can dip them in butter or cocktail sauce and eat. I have even cooked breakfast on the grill. Sausage worked nicely but I did use a pan for eggs. That would have been way too messy, but toast worked really well.

This year we have been experimenting with grilled vegetables mixed in salads. Grilled corn is yummy in salads or salsa. Some of my vegetarian friends love grilled portobello mushrooms as burgers. I love mushrooms as a rule, but I just could not get past the slimey texture. I'll have a real burger, thank you.

If you don't have a lot of room outside, don't let that stop you. Outdoor grills come in all sizes and shapes. You're sure to find one that will work perfectly for you.

All the decorators tell you to bring the outside in when you decorate your home. I agree with the ones who bring the inside out. You can turn your deck, porch, balcony, or patio into an outdoor room complete with a kitchen. Just get yourself a charcoal grill and give your indoor kitchen a break.

 



 

Weber Grill News:

 

Small Business Profile: Rocky's Charcoal Grill - Patch.com

Small Business Profile: Rocky's Charcoal Grill
Patch.com
By Tom Abate Demetrio Martinez can be found behind the counter at Rocky's Charcoal Grill from 11 am to 9 pm most days of the week, serving flame-broiled dishes. Martinez said his one regret after five years in business is that his shop at the corner of .

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Survey Reveals That Nearly One-Third of Grill Owners Stoke the Flames for the Big Game
PALATINE, Ill. , Jan. 18, 2012 /PRNewswire/ -- According to the new 23 rd annual Weber GrillWatch Survey„˘, grilling for the Big Game ranks as one of the top 10 most popular "holidays" of the ...


Hit the town with Mason Street Grill and The Belmont Tavern
Save the date for a night out with Mason Street Grill and The Belmont Tavern. The restaurant and bar join together to host "An Evening Out on the Town" Wednesday, Jan. 18...


Best sports bars in New York city - New York Daily News

New York Daily News

Best sports bars in New York city
New York Daily News
Tony and Tracy Blais-Gentile, both born and raised in Brooklyn, opened their Texas-themed sports bar EUR” which boasts 17 flat-screen TVs, a charcoal grill and 1200 feet of outdoor space EUR” in Bay Ridge four years ago and have made it their life's work .

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Picking up the pieces - Bandon Western World

Picking up the pieces
Bandon Western World
Don't use a generator, pressure washer, charcoal grill, camp stove, or other gasoline- or charcoal-burning device inside your home, basement, or garage or near a window, door, or vent. Carbon monoxide is a colorless, odorless gas.

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Shop Talk: Palmas Brazilian Grill's Sam Masini - Patch.com

Shop Talk: Palmas Brazilian Grill's Sam Masini
Patch.com
SM: Weekends we have the churrasco going, the charcoal rotisserie is popular. Brazilian is not that different than American. It's familiar foods: chicken stew with potatoes, carrots. In the salad bar you always find a 'mayonnaise,' a potato salad .

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The Learning Network Blog: Poetry Pairing | 'January'
This week we pair W .S. Merwin's "January" with a 2011 article about enjoying the season despite the cold...


Enter our Super Bowl contest
Make your picks for the questions asked about the Big Game and the player with the most correct answers wins!..


 



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